Crockpot Peach Crisp

As fate would have it, Mike(roommate)’s girlfriend’s family owns an orchard. Which I guess means that she gets sent home with a lot of fresh produce. Naturally, this ended up in my kitchen.

Well, I can’t pass up the opportunity to cook and I hate seeing food go bad before it could be eaten. So I decided to make this Crockpot Peach Crisp! This dessert was super easy and super delicious, a win-win!

                                                                     What you need:                                                                       

4 cups sliced fresh peaches - I peeled mine

2 Tbsp honey

1 Tbsp lemon juice

2 tsp vanilla

2/3 cup flour - I used whole wheat

2/3 cup oats

2/3 cup brown sugar

2 tsp cinnamon

1/2 tsp nutmeg

1/4 tsp salt - I omitted the salt because my butter was salted

1/2 cup butter

What you do:

Combine the peaches with the liquids and place in a greased slow cooker.

In a bowl, mix the remaining ingredients except butter. 

Cut in butter until the mix resembles crumbs. 

Sprinkle over the peaches and press down slightly.

Cover the slow cooker with a paper towel and place the lid on top.

Cook on high for two hours.

Enjoy with ice cream!

This is just so tasty...I don't mind indulging my diet a little!

Lauren