Let's talk breakfast, shall we?
I love breakfast, it's the reason I get up in the morning.
Okay, I get up because I have to go to work, but breakfast makes the morning way more bearable.
Unfortunately, I have a 35 minute commute that already requires me to wake up at 4:30am.
This means my breakfast needs to be portable because there is no way I'm getting up any earlier than that.
On top of portable, my breakfast has to be healthy! Breakfast starts your day and your metabolism so it's important to get a good mixture of the essentials. You know, protein, carbs, fiber, the good stuff.
This brings us to the main attraction: Turkey & Egg Breakfast "Muffins"!
These little babies have it all!
They're quick and easy to make, compact and very portable and let's not forget the most important factor, they're delicious!
What you'll need:
- Sliced turkey of choice (honey roasted, mesquite, etc)
- Eggs or Egg Whites
- Salsa, Cheese or whatever "flavorings" your heart desires.
What you do:
- Preheat the oven to 350F and grease a muffin tin.
- Push two slices of turkey down into a muffin tin, mocking a liner.
- Fill with egg/egg whites. Be sure to leave a little room for add-ins.
- Mix in add ins.
- Bake for 20-25 minutes or until egg is cooked through.
Bam! Done. Just like that you've got a weeks worth of breakfast that store very well in the refrigerator. Now all you have to do is roll out of bed, pop one in the microwave for 30 seconds and go!
Happy baking!
Lauren
No comments:
Post a Comment