Thoughts from the Hart

Well, it's official: the internet in my apartment hates me. Why do I say this? Well, it's rare that I can sit in my room at my des...

Do you want to know a secret?  Okay, it's not really that exciting but here goes:  Before this recipe, I had never hand made oatmea...

Well friends, it's here: Pumpkin-flavored everything season. I'm not going to lie, I actually get a little annoyed when the pu...

Pasta is a great food for feeding a crowd, or in my case, feeding to college aged guys for more than one meal. Personally I don't make ...

So, Matt's birthday was the 3rd.  Yep, I've been trying to find time to post this blog for over a week now.  I'm too gosh d...

So, the internet here really hates us. Seriously. I have tried to blog about this meal every night since I made it but no...that is apparen...

This was one of those recipes I knew I was going to try, regardless of how bad it was for me. Let's face it, there is really nothing he...