Brats & Beer Cheddar Chowder

This was one of those recipes I knew I was going to try, regardless of how bad it was for me. Let's face it, there is really nothing healthy about this. Although it does lend itself to some healthier swaps, I did not go that route. I will definitely be making this again but I think it needs to be saved for a cold winter day! It was definitely nice to come home and end a long day with a big bowl of cheesy, delicious comfort food! 

After step 2.

What you'll need: 

• 2 Tbsp butter or margarine - I used I Can't Believe It's Not Butter
• 1 medium onion, finely chopped
• 1 medium carrot, shredded
• 3 large shallots, chopped - I omitted these
• 1 14 oz can vegetable broth
• 1/3 cup all-purpose flour
• 1 cup whole milk, half-and-half or light cream
• 1/4 tsp black pepper
• 10 oz sharp cheddar cheese, shredded
• 12 oz smoke bratwurst or Polish sausage - I went with Eckridge turkey sausage links



After cheese addition.

• 1 12 oz can or bottle of beer or ale - I went with Blue Moon

What you do:

1. In a large pot or saucepan heat the butter on medium. Add onion, carrot and shallots and then reduce the heat to medium low. Cook, stirring frequently, until the onion is very soft and golden.
2. In a sealable container, combine broth and flour. Shake and combine until smooth. Stir into onion mix. Add milk and pepper. Cook over medium heat, stirring frequently, until mixture thickens, about five minutes. 
3. Gradually stir in the cheese then reduce heat to low. Cook, stirring frequently until cheese melts, but do not allow to boil. Stir in sausage and beer and cook, stirring frequently, until heated through.

Served with salad and a Pilsbury Artisan Whole Wheat Dinner Roll 

Enjoy!

Lauren